Kerala Fish Fry
Written by Bhavani on August 12, 2008 – 2:34 pm -
Ingredients for “Kerala Fish Fry”
500 grams skinless firm White Fish, slices or pieces well washed
1 Tablespoon finely sliced Garlic
1 Tablespoon Ginger Juliennes
4 Green Chillies, slit
1 medium Onion, finely sliced
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder
1 small raw Mango, sliced or Tomato, chopped
2 cups Water
1 sprig Curry Leaves
2 Tablespoons Oil
Salt to taste
Method for “Kerala Fish Fry”
Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add the turmeric powder, red chilli powder, curry leaves and salt. Saute briefly. Add the water and raw mango slices/chopped tomato. Bring to a boil. Drop in the fish and mix gently. Cover and cook on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry. Serve hot with steamed rice.
Preparation time: 8-10 minutes
Cooking time: 20-22 minutes
Serves: 4
Tips:
For a sour taste, either vinegar, lime juice or tamarind paste can be used in place of raw mango or tomato.
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