Kerala Fish Fry
Method for “Kerala Fish Fry” Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add… Read More »
Coconut Chicken Curry
Method for “Coconut Chicken Curry” Grind together all the ingredients except half the onions and fenugreek seed powder to a fine paste. Heat the clarified butter(ghee)/butter/oil in a… Read More »
Chicken Korma – Hyderabadi Style
Method for “Chicken Korma” Heat clarified butter(ghee)/butter in a heavy-bottomed pan on medium level till hot. Add the dry spices and fry for a few seconds. Add the… Read More »
