Method for "Kerala Fish Fry" Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add the turmeric powder, red chilli powder, curry leaves and salt. Saute briefly. Add the water and raw mango slices/chopped tomato. Bring to a boil. Drop in the fish and mix gently. Cover and cook on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry. Serve hot ...

Method for "Coconut Chicken Curry" Grind together all the ingredients except half the onions and fenugreek seed powder to a fine paste. Heat the clarified butter(ghee)/butter/oil in a heavy bottomed pan till hot. Add the fenugreek seed powder and the remaining chopped onions. Fry till the onions are light brown in color. Add the ground paste and saute on medium level for about 3 minutes or till it is aromatic. Add the chicken pieces and salt to taste. Add water according ...

Method for "Chicken Korma" Heat clarified butter(ghee)/butter in a heavy-bottomed pan on medium level till hot. Add the dry spices and fry for a few seconds. Add the ginger-garlic and chilly pastes and fry for a few more seconds. Add the yoghurt and fry on medium level for about 3 minutes. Add the chicken pieces, little water and mix well. Cover and cook on medium level for about 15 minutes or till the chicken is half - cooked. Add the cashewnut ...