Preparation 1) Cut and wash the chicken throughly 2) Cut onions finely into strips 3) Split the green chillies into halves 4) Marinate the chicken with 2 Tbl spoons of ginger garlic paste, a pinch of turmeric, 1 tbl spoon of chilli power, salt and set aside for 30 mins Cooking Process 1) Place a wok/pan on high heat for 2 minutes 2) Once the wok/pan is hot, pour 2 tbl spoons of oil 3) Throw the sliced onion and chillies into the Wok and fry till golden ...