Indian Cabbage Fry

Written on October 16th, 2009 by Bhavani Bonigala
Indian Cabbage Fry

Preparation 1) Wash and cut cabbage finely 2) Cut 1 inch of ginger and 2 Garlic cloves very very fine 3) Cut 1 medium onion, 2 small tomatoes, and 2 Green chillis finely Cooking process 1) In a pan heat oil and fry ginger and garlic pieces for 10 seconds 2) Add cut onions and chillies and fry for 2 minutes 3) Add cut cabbage and to it add A pinch of Turmeric, 1 Tbl spoon Chilli powder, and salt and cook for 10 minutes covering ...

Serves 4
20 minutes

Indian Grilled sandwich

Written on October 16th, 2009 by Bhavani Bonigala
Indian Grilled sandwich

Cooking process 1) Heat the grilled pan 2) Apply butter to all the slices and place 2 layers of chicken and 1 slice of cheese inbetween 2 breads and place it on the hot grilled pan and leave it for 2 minutes and turn it and continue another 2 minutes 3) Repeat the same with the remaining bread slices 4) Serve with fresh juice

Serves 2
10 minutes

Indian Tandoori Chicken

Written on October 14th, 2009 by Bhavani Bonigala
Indian Tandoori Chicken

Preparation 1) Marinate chicken drumsticks and thighs with 1 cup thick fresh yogurt or curd, 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, 2 Tbl spoons Garam Masala, Pinch of Turmeric powder, 1 Tbl spoon corriander powder, 1/2 Tbl spoon cumin powder, lemon juice and salt for 5 hours. Cooking process 1) Preheat oven at 200c for 10 minutes 2) Place chicken pieces on a grill and cook for 45-60 minutes 3) At the 20 minute mark turn all the ...

Serves 4
45 - 60 minutes

Cod Fish Fillet Curry

Written on October 14th, 2009 by Bhavani Bonigala
Cod Fish Fillet Curry

Preparation 1) Wash and cut cod fillets into large cubes 2) Marinate fish cubes with 1Tbl spoons Ginger Garlic paste, 1 Tbl spoon red chilli powder, 1 Tbl spoon red chilli powder, Pinch of Turmeric powder and salt for 10 miutes 3) Cut 4 onions, 3 medium tomatoes and 2 green chillis very finely Cooking process 1) In a pan heat 2 Tbl spoons of oil and fry onions and chillis for 2 minutes 2) Add cut tomatoes and fry for 2 more minutes 3) Add ...

Serves 4
15 minutes

Indian Chicken Fry

Written on October 14th, 2009 by Bhavani Bonigala
Indian Chicken Fry

Preparation 1) Wash and cut chicken into medium sized pieces 2) Cut onions and chillies vertically and finely Cooking process 1) In a deep pan add cut chicken, cut onions, cut chillies , 2 Tbl spoons Ginger Garlic paste, 1 Tbl spoon red chilli powder, Pinch of Turmeric powder, Salt to taste and cook cicken for 15 minutes without adding water stirring occasionally 2) In another deep frying pan heat 4 Tbl spoons of oil 3) Add the cooked chicken to oil and fry ...

Serves 4
Salt to taste

Indian Mixed Vegetable Rice

Written on October 9th, 2009 by Bhavani Bonigala
Indian Mixed Vegetable Rice

Preparation 1) Wash the rice and saok it for 3 minutes (if it is basmati rice and 10 minutes for any other typpe of rices) 2) Wash and cut onions, chillis, tomatoes and all vegetables into small pieces (can use frozen mixed vegetable packet from the super market) Cooking Process 1) In a deep pan heat 2 Tbl spoons oil and add 1/4 tsp of cumin seeds 2) Add onions, chillis and fry for 2 minutes 3) Add all mixed vegetable of your choice and tomatoes ...

Serves 3
15 minutes cooking time

Indian Egg Masala

Written on October 9th, 2009 by Bhavani Bonigala
Indian Egg Masala

Preparation 1) Boil the eggs for 15 minutes 2) Remove the shells and cut the egg into medium sized pieces 3) Cut onions, tomatoes and chillis roughly into small pieces Cooking process 1) In a pan heat 2 Tbl spoons oil and fry onions and chillis for 3 minutes 2) Then add tomatoes and fry for 2 minutes 3) Add the egg with 1 Tbl spoon Garam Masala, a pinch of Turmeric, 1 Tbl spoon Chilli powder, 1/4 cup of water and salt to taste and ...

Serves 4
15 minutes cooking time

Indian Cauliflower Chicken curry

Written on October 9th, 2009 by Bhavani Bonigala
Indian Cauliflower Chicken curry

Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut cauliflower into small florets 3) Cut onions into small pieces, dice the tomatoes and chillis Cooking process 1) In a wok heat 2 Tbl spoons oil and add onions and chillies and fry for 2 minutes 2) Add chicken and fry for 2 minutes and then add Cauliflower florets and fry for 2 more minutes 3) Add tomatoes and cook for 10 minutes 4) Add 1 Tbl spoons Ginger Garlic paste, 1 Tbl spoons Garam ...

Serves 4
20 Minutes

Stuffed Indian Brinjal Curry

Written on October 8th, 2009 by Bhavani Bonigala
Stuffed Indian Brinjal Curry

Preparation 1) Wash and cut onions and chillis into cubes 2) Grind to a paste the onions, chillies, ginger/garlic paste, chilli powder, corriander leaves, corriander powder, cumin powder with turmeric and salt in a food processor. 3) Wash and dice tomatoes 4) Wash the brinjals and make two a horizontal and a vertical cut into the brinjal with out sepearating pieces (see video below) 5) Place the brinjals into a bowl of luke warm water and a pinch of salt for 2 minutes Cooking Process 1) ...

Serves 4
60 minutes cooking time

Indian Mushrooms with Chicken

Written on October 8th, 2009 by Bhavani Bonigala
Indian Mushrooms with Chicken

Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut mushrooms into same size as chicken pieces 3) Cut onions into small pieces, dice the tomatoes and chillis Cooking process 1) In a wok heat 2 Tbl spoons oil and add onions and chillies and fry for 2 minutes 2) Add chicken and fry for 2 minutes and then add mushrooms and fry for 2 more minutes 3) Add 1 Tbl spoons Ginger Garlic paste, 1 Tbl spoons Garam Masala, 1 Tbl spoon red ...

Serves 3
20 minutes