Nikki, Sahi and Mash all love my Chicken Biryani and ask for it almost every couple of weeks. I try to cook it once every 2-3 months just to ensure Mash does not get too much fats in his diets. Also check out my Dum Mutton Biryani recipe. Preparation 1) Wash chicken and marinate with 10g of Ginger Garlic paste, salt , and tumeric 2) wash and cut 2 Small Onions, 5 Green Chillies and 4 Big Tomatoes finely 3) Wash and cut ...

Preparation 1) Wash and cut fish into 2 inch pieces 2) Wash and cut onions and make them into a rough paste 3) Wash and cut tomatoes into 4 cubes 4) Wash and slit green chillis 5) Marinate fish with onion paste, chillis , Tomatoes, 1 TBSP Chilli Powder, 1/4 TBSP Turmeric and salt to taste for 10 minutes Cooking Process 1) Heat 50g of oil in a shallow wide pan 2) Add fish marinate and cook for 2-3 minutes with out strring 3) Add tamarind pulp or juice ...

Preparation 1) Wash and cut onions and chillis finely 2) Wash and cut bottle guard into Small cubes Cooking process 1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes 2) Add Cut bottle Guard to the pan with a Pinch of Turmeric and cook for 5 minutes 3) Add 1/4 TBSP Chilli Powder and salt and cook for 5 minutes adding 1/2 cup of water 4) Add 1/2 cup full cream Milk and cook for 5 more minutes 5) Serve ...

Preparation 1) Wash and cut fish fillets into cubes 2) Grind 3 small Onions, 6 Blanched Almonds, 6 Cashew Nuts, 4 Cloves Garlic, 5cm Root ginger and 1 stalk of lemon grass and tumeric in a food processor into paste Cooking Process 1) Heat oil in a wok add the grinded paste and cook for 2-3 minutes 2) Add coconut milk and bring it to boil stirring constantly to avoid curdling 3) Add fish cubes with chopped chillis and cook for 7-8 minutes adding the ...

Preparation 1) Clean and cut fish into square shape pieces and add flour , salt and make sure all pieces are coated with flour 2) Cut 6 cloves Garlic, 2 Green Chillis and 3 Red chillis very finely 3) Wash and cut 1 Onion, 2 Green Peppers, 1 Red Pepper and 1 Yellow Pepper into cube size 4) Wash and cut Bunch spring onions very fine Cooking Process 1) In a pan heat 30g of oil and fry the flour coated fish into ...

Preparation 1) Wash and cut all vegetables and onions very finely 2) Wash and cut mushrooms inti four pieces 3) Cut chicken into thin and long strips 2cm 4) Cut garlic cloves finely 5) Cut sausages into thin and round pieces 6) Cut spring onions finely 7) Cut chillis very finely 8) Beat the eggs in a bowl Cooking Process 1) In a very deep chinese wok take some oil and fry chicken for 5 minutes and transfer into a big plate 2) Fry sausages in the same wok adding ...

Preparation 1) wash and cut chicken , jointed into 16 pieces 2) Wash and cut onions 3) Grind 2 cut onions with garlic and chillis or chilli powder to a fine paste in a food processor Cooking process 1) Place the prepared chicken pieces in a large pan with one of the sliced onions and with 3-4 cups of water and bring it to boil and then reduce the heat and simmer gently for about 20 minutes 2) Heat a little of the oil in a ...

Preparation 1) Wash and cut chicken into thin and long pieces Cooking process 1) In a deep pan boil 1 liter of water then add salt and 1 TBS spoon of oil 2) add pasta and boil for 10- 15 minutes or follow the instructions on the packet 3) When the pasta is cooking , in the mean while take remaining oil in a pan and fry chicken for 5 minutes 4) add pasta sauce to chicken and shimmer for 5- 10 minutes then add ...

Preparation 1) In a bowl mix 2 TBS Milk with Pepper and salt 2) Add Beaten eggs to the above mixer and mix well 3) Dip the bread slices into the egg mixer and let it soak thouroghly Cooking Process 1) In a pan heat butter and fry the bread slices 2 minutes on both sides 2) Serve with fried potatoes and orange juice

Preparation 1) Wash and cut mutton into small pieces 2) wash spinach 3) wash and cut onions, tomatoes and chillis into very small pieces Cooking process 1) Place the mutton in a pan and mix with 2 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, Pinch of Turmeric powder and salt and cook for 30minutes or pressure cook it if it is tough mutton with out adding water 2) In a seperate pan boil spinach for 7-8 minutes and after ...