Nikki, Sahi and Mash all love my Chicken Biryani and ask for it almost every couple of weeks. I try to cook it once every 2-3 months just to ensure Mash does not get too much fats in his diets. Also check out my Dum Mutton Biryani recipe. Preparation 1) Wash chicken and marinate with 10g of Ginger Garlic paste, salt , and tumeric 2) wash and cut 2 Small Onions, 5 Green Chillies and 4 Big Tomatoes finely 3) Wash and cut ...

Preparation 1) Wash and cut fish into 2 inch pieces 2) Wash and cut onions and make them into a rough paste 3) Wash and cut tomatoes into 4 cubes 4) Wash and slit green chillis 5) Marinate fish with onion paste, chillis , Tomatoes, 1 TBSP Chilli Powder, 1/4 TBSP Turmeric and salt to taste for 10 minutes Cooking Process 1) Heat 50g of oil in a shallow wide pan 2) Add fish marinate and cook for 2-3 minutes with out strring 3) Add tamarind pulp ...

Preparation 1) Wash and cut onions and chillis finely 2) Wash and cut bottle guard into Small cubes Cooking process 1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes 2) Add Cut bottle Guard to the pan with a Pinch of Turmeric and cook for 5 minutes 3) Add 1/4 TBSP Chilli Powder and salt and cook for 5 minutes adding 1/2 cup of water 4) Add 1/2 cup full cream Milk and cook for 5 more minutes 5) Serve ...

Preparation 1) Wash and cut fish fillets into cubes 2) Grind 3 small Onions, 6 Blanched Almonds, 6 Cashew Nuts, 4 Cloves Garlic, 5cm Root ginger and 1 stalk of lemon grass and tumeric in a food processor into paste Cooking Process 1) Heat oil in a wok add the grinded paste and cook for 2-3 minutes 2) Add coconut milk and bring it to boil stirring constantly to avoid curdling 3) Add fish cubes with chopped chillis and cook for 7-8 minutes adding ...

Preparation 1) Clean and cut fish into square shape pieces and add flour , salt and make sure all pieces are coated with flour 2) Cut 6 cloves Garlic, 2 Green Chillis and 3 Red chillis very finely 3) Wash and cut 1 Onion, 2 Green Peppers, 1 Red Pepper and 1 Yellow Pepper into cube size 4) Wash and cut Bunch spring onions very fine Cooking Process 1) In a pan heat 30g of oil and fry the flour coated fish into ...