Cauliflower Curry With Ginger
Preparation 1) Wash and cut cauliflower into small florets 2) Cut onions into small pieces, dice the tomatoes and chillies 3) Cut Ginger/ Garlic and coriander finely Cooking Process 1)… Read More »
Tomato Rasam
Preparation 1) Wash and cut tomatoes roughly 2) Pound the ginger 3) Wash and cut coriander and curry leaves roughly 4) Grind toor dhal, coriander seeds, cumin and pepper seeds into… Read More »
Minced Lamb / Kheema Fry
Preparation 1) Clean the minced lamb in a sieve running the water and draining the minced lamb 2) Cut onions and chillies length wise and finely 3) Clean… Read More »
Andhra Vada (Garae – Spicy Indian Donut)
Preparation 1) Soak urad dhal for 2-3 hours 2) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water to make it into a… Read More »
Oriental Style Chinese Fried Rice
Preparation 1) Cut Garlic cloves and chillies finely and dice onion roughly 2) Dice the carrot into very small cubes 3) Cut mushrooms into halves 4) Cut chicken into small cubes and sausages into round… Read More »
Spicy Lamb Shank Curry
Preparation 1) Wash lamb shanks in a bowl and marinate with ginger garlic paste, chilli powder, turmeric, salt and lime for 1-2 hours 2) Cut onions, tomatoes and chillies finely Cooking Process… Read More »
Channa Batura | Chole Batura
Preparation 1) In a bowl add flour, rava (Suji powder – course Samolina), butter, yogurt, baking powder and sodium bicarbonate and knead into a smooth dough with out… Read More »
Sea Bass Fillet Fry Recipe
Preparation 1) Clean the fish fillets and cut into bite sized pieces 2) Rub ginger/garlic paste, chilli powder, turmeric, wheat flour, garam masala and salt to the fish pieces and… Read More »
Relaunching Bhavani’s Kitchen!
Life has been busy and over the past few years, with Sahi growing up and starting school etc, I have been terribly busy and neglected Bhavani’s Kitchen. But… Read More »
