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	<title>Indian Recipes &#38; Indian Cooking</title>
	<link>http://www.bhavaniskitchen.com</link>
	<description>Bhavani&#039;s Kitchen Recipe Cookbook</description>
	<lastBuildDate>Mon, 13 Jun 2011 07:37:35 +0000</lastBuildDate>
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	<item>
		<title>Chicken Masala Curry</title>
		<description><![CDATA[Preparation 1) Cut and wash chicken 2) Marinate chicken with 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, a pinch of Turmeric powder and salt for half an hour 3) Wash and cut onions, tomatoes and chillis very fine 4) Grind 1 TBS Corriander seeds, 1/4 tsp Poppy seeds, 1/4 TSP [...]]]></description>
		<link>http://www.bhavaniskitchen.com/chicken-masala-curry</link>
			</item>
	<item>
		<title>Spicy Lamb Liver And Kidney Fry</title>
		<description><![CDATA[Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very much. Again, lamb liver and kidney in the west are quite fatty and also tough to cook. If you cook them too long, they become tough and chewy. If you do not cook them long [...]]]></description>
		<link>http://www.bhavaniskitchen.com/spicy-lamb-liver-and-kidney-fry</link>
			</item>
	<item>
		<title>South Indian Mutton Curry</title>
		<description><![CDATA[Even tough it is hard to find lean mutton in the west, my family still loves to eat spicy South Indian mutton curry. The trick is to buy a lean shoulder of lamb, have the butcher remove excess fat and then remove the remaining traces of fat at home to get the fresh Indian taste. [...]]]></description>
		<link>http://www.bhavaniskitchen.com/south-indian-mutton-curry</link>
			</item>
	<item>
		<title>Mutton Dum Biryani</title>
		<description><![CDATA[Dum Muttom Biryani is a Hyderabadi speciality that is quite famous back in India. Of course we can not get the same taste because we do not have access to the special kind of stoves that we find back at home that give an extra flavor to the Biryani. Also check out my Chicken Biryani [...]]]></description>
		<link>http://www.bhavaniskitchen.com/mutton-dum-biryani</link>
			</item>
	<item>
		<title>Stir Fried Garlic Prawns</title>
		<description><![CDATA[Preparation 1) Wash the prawns and keep it aside 2) wash and cut onions very fine 3) cut garlic roughly into halves 4) Crush Red dry chillis Cooking Process 1) Heat 2 TBSP of Oil in a pan and add garlic and fry for 2 minutes 2) Add Onions and fry for 2-3 minutes and [...]]]></description>
		<link>http://www.bhavaniskitchen.com/stir-fried-garlic-prawns</link>
			</item>
	<item>
		<title>Chicken Biryani</title>
		<description><![CDATA[Nikki, Sahi and Mash all love my Chicken Biryani and ask for it almost every couple of weeks. I try to cook it once every 2-3 months just to ensure Mash does not get too much fats in his diets. Also check out my Dum Mutton Biryani recipe. Preparation 1) Wash chicken and marinate with [...]]]></description>
		<link>http://www.bhavaniskitchen.com/chicken-biryani</link>
			</item>
	<item>
		<title>Andhra Fish Curry (Chepala Pulusu)</title>
		<description><![CDATA[Preparation 1) Wash and cut fish into 2 inch pieces 2) Wash and cut onions and make them into a rough paste 3) Wash and cut tomatoes into 4 cubes 4) Wash and slit green chillis 5) Marinate fish with onion paste, chillis , Tomatoes, 1 TBSP Chilli Powder, 1/4 TBSP Turmeric and salt to [...]]]></description>
		<link>http://www.bhavaniskitchen.com/andhra-fish-curry-chepala-pulusu</link>
			</item>
	<item>
		<title>Bottle Guard (Calabash) Milk curry</title>
		<description><![CDATA[Preparation 1) Wash and cut onions and chillis finely 2) Wash and cut bottle guard into Small cubes Cooking process 1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes 2) Add Cut bottle Guard to the pan with a Pinch of Turmeric and cook for 5 minutes [...]]]></description>
		<link>http://www.bhavaniskitchen.com/bottle-guard-calabash-milk-curry</link>
			</item>
	<item>
		<title>Malaysian Coconut Fish Curry</title>
		<description><![CDATA[Preparation 1) Wash and cut fish fillets into cubes 2) Grind 3 small Onions, 6 Blanched Almonds, 6 Cashew Nuts, 4 Cloves Garlic, 5cm Root ginger and 1 stalk of lemon grass and tumeric in a food processor into paste Cooking Process 1) Heat oil in a wok add the grinded paste and cook for [...]]]></description>
		<link>http://www.bhavaniskitchen.com/malaysian-coconut-fish-curry</link>
			</item>
	<item>
		<title>Chilli Fish with Green &amp; Red Bell Peppers</title>
		<description><![CDATA[Preparation 1) Clean and cut fish into square shape pieces and add flour , salt and make sure all pieces are coated with flour 2) Cut 6 cloves Garlic, 2 Green Chillis and 3 Red chillis very finely 3) Wash and cut 1 Onion, 2 Green Peppers, 1 Red Pepper and 1 Yellow Pepper into [...]]]></description>
		<link>http://www.bhavaniskitchen.com/chilli-fish-green-red-peppers</link>
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