Ingredients 1 cup plain yogurt - room temp, stirred to a creamy consistency 1 teaspoon cornstarch 2 tablespoons oil 2 cups finely chopped onions 1 tablespoon ginger root peeled & minced 1 tablespoon garlic - minced 4 teaspoons green chilies preferably serranos 12 large chicken thighs skinned, rinsed and wiped dry 1 tablespoon coriander powder 1 1/2 teaspoons cumin powder 3/4 teaspoon turmeric 3/4 teaspoon cayenne 28 ounces tomatoes chopped liquid (1 can/box) 1/2 cup cilantro chopped 2 teaspoons salt or to taste 1 1/2 teaspoons garam masala 1/4 cup cilantro chopped Instructions Stir yogurt and cornstarch together ...

Ingredients 2 cups All-purpose flour 1/2 teaspoon Salt 1 pinch Onion powder 1/2 teaspoon Sugar 3/4 pk Dry active yeast 3 tablespoons Milk 1/3 cup Plain yogurt 1/2 Beaten egg 2 teaspoons Melted butter Instructions Place the flour, salt, onion powder, sugar, and yeast in a large bowl and mix well. Heat the milk until it is lukewarm. Reserve 1/2 tb of yogurt and add the rest to the milk and blend thoroughly. Beat the egg and set to one side. Melt the butter. Add the milk and yogurt mixture, the egg, and butter to ...

Ingredients 350 grams skinless chicken breast chopped into bite sized pieces 1 clove Garlic crushed 2 tablespoon dark soy sauce 1 teaspoon dried chilli flakes 2 tablespoon crunchy peanut butter 1 tablespoon Tomato puree 100 mililiters pineapple juice Instructions 1. Place the chicken in a shallow, non-metallic dish. 2. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes. 3. Thread the chicken pieces ...