Chinese style Oriental Fried Rice

Written on November 17th, 2009 by Bhavani
Chinese style Oriental Fried Rice

Preparation 1) Wash and cut all vegetables and onions very finely 2) Wash and cut mushrooms inti four pieces 3) Cut chicken into thin and long strips 2cm 4) Cut garlic cloves finely 5) Cut sausages into thin and round pieces 6) Cut spring onions finely 7) Cut chillis very finely 8) Beat the eggs in a bowl Cooking Process 1) In a very deep chinese wok take some oil and fry chicken for 5 minutes and transfer into a big plate 2) Fry sausages in the same wok adding ...

Serves 4
60 Minutes

Spicy Malaysian chicken curry

Written on November 5th, 2009 by Bhavani
Spicy Malaysian chicken curry

Preparation 1) wash and cut chicken , jointed into 16 pieces 2) Wash and cut onions 3) Grind 2 cut onions with garlic and chillis or chilli powder to a fine paste in a food processor Cooking process 1) Place the prepared chicken pieces in a large pan with one of the sliced onions and with 3-4 cups of water and bring it to boil and then reduce the heat and simmer gently for about 20 minutes 2) Heat a little of the oil in ...

Serves 4
40 minutes

Chicken Pasta Bake

Written on November 5th, 2009 by Bhavani
Chicken Pasta Bake

Preparation 1) Wash and cut chicken into thin and long pieces Cooking process 1) In a deep pan boil 1 liter of water then add salt and 1 TBS spoon of oil 2) add pasta and boil for 10- 15 minutes or follow the instructions on the packet 3) When the pasta is cooking , in the mean while take remaining oil in a pan and fry chicken for 5 minutes 4) add pasta sauce to chicken and shimmer for 5- 10 minutes ...

Serves 4
20-30 Minutes

Bombay Toast

Written on November 5th, 2009 by Bhavani
Bombay Toast

Preparation 1) In a bowl mix 2 TBS Milk with Pepper and salt 2) Add Beaten eggs to the above mixer and mix well 3) Dip the bread slices into the egg mixer and let it soak thouroghly Cooking Process 1) In a pan heat butter and fry the bread slices 2 minutes on both sides 2) Serve with fried potatoes and orange juice

Serves 2
5 minutes

Spinach Mutton Curry

Written on November 5th, 2009 by Bhavani
Spinach Mutton Curry

Preparation 1) Wash and cut mutton into small pieces 2) wash spinach 3) wash and cut onions, tomatoes and chillis into very small pieces Cooking process 1) Place the mutton in a pan and mix with 2 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, Pinch of Turmeric powder and salt and cook for 30minutes or pressure cook it if it is tough mutton with out adding water 2) In a seperate pan boil spinach for 7-8 minutes and ...

Serves 5
60 Minutes