Preparation 1) Wash and cut chicken into medium sized pieces 2) Cut onions and chillies vertically and finely Cooking process 1) In a deep pan add cut chicken, cut onions, cut chillies , 2 Tbl spoons Ginger Garlic paste, 1 Tbl spoon red chilli powder, Pinch of Turmeric powder, Salt to taste and cook cicken for 15 minutes without adding water stirring occasionally 2) In another deep frying pan heat 4 Tbl spoons of oil 3) Add the cooked chicken to oil and ...
Indian Mixed Vegetable Rice
Preparation 1) Wash the rice and saok it for 3 minutes (if it is basmati rice and 10 minutes for any other typpe of rices) 2) Wash and cut onions, chillis, tomatoes and all vegetables into small pieces (can use frozen mixed vegetable packet from the super market) Cooking Process 1) In a deep pan heat 2 Tbl spoons oil and add 1/4 tsp of cumin seeds 2) Add onions, chillis and fry for 2 minutes 3) Add all mixed vegetable of your choice and ...
Indian Egg Masala
Preparation 1) Boil the eggs for 15 minutes 2) Remove the shells and cut the egg into medium sized pieces 3) Cut onions, tomatoes and chillis roughly into small pieces Cooking process 1) In a pan heat 2 Tbl spoons oil and fry onions and chillis for 3 minutes 2) Then add tomatoes and fry for 2 minutes 3) Add the egg with 1 Tbl spoon Garam Masala, a pinch of Turmeric, 1 Tbl spoon Chilli powder, 1/4 cup of water and salt to ...
Indian Cauliflower Chicken curry
Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut cauliflower into small florets 3) Cut onions into small pieces, dice the tomatoes and chillis Cooking process 1) In a wok heat 2 Tbl spoons oil and add onions and chillies and fry for 2 minutes 2) Add chicken and fry for 2 minutes and then add Cauliflower florets and fry for 2 more minutes 3) Add tomatoes and cook for 10 minutes 4) Add 1 Tbl spoons Ginger Garlic paste, 1 Tbl spoons Garam ...
Stuffed Indian Brinjal Curry
Preparation 1) Wash and cut onions and chillis into cubes 2) Grind to a paste the onions, chillies, ginger/garlic paste, chilli powder, corriander leaves, corriander powder, cumin powder with turmeric and salt in a food processor. 3) Wash and dice tomatoes 4) Wash the brinjals and make two a horizontal and a vertical cut into the brinjal with out sepearating pieces (see video below) 5) Place the brinjals into a bowl of luke warm water and a pinch of salt for 2 ...