Preparation 1) Wash and cut bhendi into small and round pieces 2) Cut chillie and onions very finely 3) Cut tomatoes very finely 4) chop corriander very finely Cooking Process 1) Heat wok and pour oil and let it heat for 1 minute 2) Add onions, chillie and fry for 3 minutes 3) Add tomatoes and fry for 3 minutes till the oil seperates 4) then add bhendi mix well and cover the wok and cook for 10-15 minutes approxmatel stirring occasionally 5) Garnish with ...

Preparation 1) Wash and cut brinjal into medium pieces into a bowl of lukewarm water with salt 2) Cut onions roughly 3) Cut chillies roughly 4) Cut ginger and garlic very finely. Cooking Process 1) Take a wok and heat for 2 minutes and add oil and let it heat for 1 minute 2) Add chopped Ginger / Garlic 3) Add chopped onions and Green Chillies and fry it for exactly 2 minutes 4) Then add cut brinjals and let it mix throughly with the above mixture ...

Preparation 1) Cut and wash the chicken throughly 2) Cut onions finely into strips 3) Split the green chillies into halves 4) Dice potatoes into small cubes 5) Dice tomatoes into small cubes 6) Marinate the chicken with 2 Tbl spoons of ginger garlic paste, a pinch of turmeric, 1 tbl spoon of chilli power, salt and set aside for 30 mins Cooking Process 1) Place a wok/pan on high heat for 2 minutes 2) Once the wok/pan is hot, pour 2 tbl spoons of oil 3) Throw the sliced ...

Preparation 1) Cut and wash the chicken throughly 2) Cut onions finely into strips 3) Split the green chillies into halves 4) Marinate the chicken with 2 Tbl spoons of ginger garlic paste, a pinch of turmeric, 1 tbl spoon of chilli power, salt and set aside for 30 mins Cooking Process 1) Place a wok/pan on high heat for 2 minutes 2) Once the wok/pan is hot, pour 2 tbl spoons of oil 3) Throw the sliced onion and chillies into the Wok and fry till golden ...

Method for "Kerala Fish Fry" Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add the turmeric powder, red chilli powder, curry leaves and salt. Saute briefly. Add the water and raw mango slices/chopped tomato. Bring to a boil. Drop in the fish and mix gently. Cover and cook on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry. Serve hot ...