Method for "Coconut Chicken Curry" Grind together all the ingredients except half the onions and fenugreek seed powder to a fine paste. Heat the clarified butter(ghee)/butter/oil in a heavy bottomed pan till hot. Add the fenugreek seed powder and the remaining chopped onions. Fry till the onions are light brown in color. Add the ground paste and saute on medium level for about 3 minutes or till it is aromatic. Add the chicken pieces and salt to taste. Add water according ...

Method for "Chicken Korma" Heat clarified butter(ghee)/butter in a heavy-bottomed pan on medium level till hot. Add the dry spices and fry for a few seconds. Add the ginger-garlic and chilly pastes and fry for a few more seconds. Add the yoghurt and fry on medium level for about 3 minutes. Add the chicken pieces, little water and mix well. Cover and cook on medium level for about 15 minutes or till the chicken is half - cooked. Add the cashewnut ...

INGREDIENTS * One carton fat-free plain yogurt * 85 g crumbled feta cheese with basil and sun-dried tomatoes * 1 g lemon zest * 30 ml fresh lemon juice * 3 g dried oregano * 3 g salt * 0.5 g ground black pepper * 0.3 g crushed dried rosemary * 455 g skinless, boneless chicken breast halves - cut into 1 inch pieces * 1 large red onion, cut into wedges * 1 large green bell pepper, cut into 1 1/2 inch pieces DIRECTIONS 1. In a large shallow baking dish, mix ...

Ingredients 1 can (13 1/2 oz) crushed pineapple in its natural juice 1 pkg. unflavored gelatin 2 eggs 1/3 cup sugar 1/2 cup whipping cream Sliced pineapple, and mint or lemon leaves for garnish Directions Mix half the pineapple wiht the gelatin in a small saucepan. Let stand 2 minutes. Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool. Ad remaining pineapple to mixture. Whip egg whites until frothy. ...

Ingredients 1 medium onion, minced 1 clove garlic, minced 2 Tbs. butter or margarine 1 can (8 oz.) stewed tomatoes, mashed 1 can (16 oz.) kidney beans, undrained 2 Tbs. hot chili sauce or more - to taste 1 cup shredded sharp Cheddar cheese Salt to taste Hot cooked rice Directions In saucepan saute onion and garlic in butter until onion is tender. Ad tomatoes, beans and chili sauce. Bring to boiling and simmer, uncovered, for 10 minutes. Remove from heat. Add cheese (reserve a little for garnish) and stir until melted. Add ...