Written on December 15th, 2009 by Bhavani Bonigala
Preparation
1) Cut and wash chicken
2) Marinate chicken with 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, a pinch of Turmeric powder and salt for half an hour
3) Wash and cut onions, tomatoes and chillis very fine
4) ...
Serves 4
30 Minutes
Written on December 15th, 2009 by Bhavani Bonigala
Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very much. Again, lamb liver and kidney in the west are quite fatty and also tough to cook. If you cook ...
Serves 4
20 Minutes
Written on December 15th, 2009 by Bhavani Bonigala
Even tough it is hard to find lean mutton in the west, my family still loves to eat spicy South Indian mutton curry. The trick is to buy a lean shoulder of lamb, have the butcher remove excess fat and ...
Serves 4
40 Minutes
Written on December 15th, 2009 by Bhavani Bonigala
Dum Muttom Biryani is a Hyderabadi speciality that is quite famous back in India. Of course we can not get the same taste because we do not have access to the special kind of stoves that we find back at ...
Serves 4
60 Minutes
Written on December 15th, 2009 by Bhavani Bonigala
Preparation
1) Wash the prawns and keep it aside
2) wash and cut onions very fine
3) cut garlic roughly into halves
4) Crush Red dry chillis
Cooking Process
1) Heat 2 TBSP of Oil in a pan and add garlic and fry for 2 ...
Serves 4
15 Minutes
Written on November 23rd, 2009 by Bhavani Bonigala
Nikki, Sahi and Mash all love my Chicken Biryani and ask for it almost every couple of weeks. I try to cook it once every 2-3 months just to ensure Mash does not get too much fats in his diets. ...
Serves 4
60 Minutes
Written on November 17th, 2009 by Bhavani Bonigala
Preparation
1) Wash and cut fish into 2 inch pieces
2) Wash and cut onions and make them into a rough paste
3) Wash and cut tomatoes into 4 cubes
4) Wash and slit green chillis
5) Marinate fish with onion paste, chillis , Tomatoes, ...
Serves 5
20 Minutes
Written on November 17th, 2009 by Bhavani Bonigala
Preparation
1) Wash and cut onions and chillis finely
2) Wash and cut bottle guard into Small cubes
Cooking process
1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes
2) Add Cut bottle Guard to the pan ...
Serves 2
15 Minutes
Written on November 17th, 2009 by Bhavani Bonigala
Preparation
1) Wash and cut fish fillets into cubes
2) Grind 3 small Onions, 6 Blanched Almonds, 6 Cashew Nuts, 4 Cloves Garlic, 5cm Root ginger and 1 stalk of lemon grass and tumeric in a food processor into paste
Cooking Process
1) ...
Serves 4
30 minutes
Written on November 17th, 2009 by Bhavani Bonigala
Preparation
1) Clean and cut fish into square shape pieces and add flour , salt and make sure all pieces are coated with flour
2) Cut 6 cloves Garlic, 2 Green Chillis and 3 Red chillis very finely
3) Wash and ...
Serves 3
20 minutes