Preparation 1) Cut and wash chicken 2) Marinate chicken with 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, a pinch of Turmeric powder and salt for half an hour 3) Wash and cut onions, tomatoes and chillis very fine 4) ...

Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very much. Again, lamb liver and kidney in the west are quite fatty and also tough to cook. If you cook ...

Even tough it is hard to find lean mutton in the west, my family still loves to eat spicy South Indian mutton curry. The trick is to buy a lean shoulder of lamb, have the butcher remove excess fat and ...

Dum Muttom Biryani is a Hyderabadi speciality that is quite famous back in India. Of course we can not get the same taste because we do not have access to the special kind of stoves that we find back at ...

Preparation 1) Wash the prawns and keep it aside 2) wash and cut onions very fine 3) cut garlic roughly into halves 4) Crush Red dry chillis Cooking Process 1) Heat 2 TBSP of Oil in a pan and add garlic and fry for 2 ...