Indian Chicken Fry
Preparation 1) Wash and cut chicken into medium sized pieces 2) Cut onions and chillies vertically and finely Cooking process 1) In a deep pan add cut chicken,… Read More »
Indian Cauliflower Chicken curry
Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut cauliflower into small florets 3) Cut onions into small pieces, dice the tomatoes and chillis… Read More »
Indian Mushrooms with Chicken
Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut mushrooms into same size as chicken pieces 3) Cut onions into small pieces, dice the… Read More »
Indian Chicken and Potato Curry
Preparation 1) Cut and wash the chicken throughly 2) Cut onions finely into strips 3) Split the green chillies into halves 4) Dice potatoes into small cubes 5)… Read More »
Andhra Chicken Curry (Kodi Kura)
Preparation 1) Cut and wash the chicken throughly 2) Cut onions finely into strips 3) Split the green chillies into halves 4) Marinate the chicken with 2 Tbl… Read More »
Coconut Chicken Curry
Method for “Coconut Chicken Curry” Grind together all the ingredients except half the onions and fenugreek seed powder to a fine paste. Heat the clarified butter(ghee)/butter/oil in a… Read More »
Chicken Korma – Hyderabadi Style
Method for “Chicken Korma” Heat clarified butter(ghee)/butter in a heavy-bottomed pan on medium level till hot. Add the dry spices and fry for a few seconds. Add the… Read More »
Marinated Indian Chicken Kababs
DIRECTIONS 1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish,… Read More »
Spicy Roast Chicken
Instructions Skin the chicken, and remove the parson’s nose, wing tips and leg tips. Using a sharp knife, make short, deep cuts all over the chicken. Combine all… Read More »
Chicken Tikka Kebabs
Instructions Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes. Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons… Read More »
Stuffed Chicken Breast
Instructions 1. First make the stuffing. Heat the olive oil over medium high heat and brown the sausage for a minute. Add the onion and brown for another… Read More »
Sindhi Chicken Curry
Instructions Stir yogurt and cornstarch together until smooth. Set aside. In a large saucepan with a tight-fitting lid, heat oil over medium-high heat. Add onions and saut until… Read More »
