Ingredients 1 can (13 1/2 oz) crushed pineapple in its natural juice 1 pkg. unflavored gelatin 2 eggs 1/3 cup sugar 1/2 cup whipping cream Sliced pineapple, and mint or lemon leaves for garnish Directions Mix half the pineapple wiht the gelatin in a small saucepan. Let stand 2 minutes. Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool. Ad remaining pineapple to mixture. Whip egg whites until frothy. ...