Preparation 1) Wash and dice the chicken into bite sized cubes 2) Beat the egg throughly into a bowl Cooking Process 1) In a large bowl mix the chicken pieces with the beaten egg, corn flour, plain flour, ginger/garlic paste and chilli powder 2) Add 1 tbl spoon of Garam masala, the juice of one lemon, a pinch of salt and a little coloring agent (to get the awesome red color) 4) Set this mixture aside for 1 hour 5) In a frying wok, heat the oil ...

Preparation 1) Wash and Boil palak for 10 minutes and let it cool 2) Grind the palak into thick paste 3) Cut onions, chillie and tomatoes finely. Cooking Process 1) Take a deep pan a heat oil for 2 minutes . 2) Add onions, chillies and fry for 3 minutes 3) Add Ginger/Garlic Paste and fry for 1 minute 4) Add Tomatoes and fry for 2 minutes 5) then add paneer and fry for 2 minutes 6) Then add turmeric, salt ,chikli powder and garam masal ...

Preparation 1) Wash and cut bhendi into small and round pieces 2) Cut chillie and onions very finely 3) Cut tomatoes very finely 4) chop corriander very finely Cooking Process 1) Heat wok and pour oil and let it heat for 1 minute 2) Add onions, chillie and fry for 3 minutes 3) Add tomatoes and fry for 3 minutes till the oil seperates 4) then add bhendi mix well and cover the wok and cook for 10-15 minutes approxmatel stirring occasionally 5) Garnish with ...