Indian Chicken Fry
Preparation 1) Wash and cut chicken into medium sized pieces 2) Cut onions and chillies vertically and finely Cooking process 1) In a deep pan add cut chicken,… Read More »
Indian Mixed Vegetable Rice
Preparation 1) Wash the rice and saok it for 3 minutes (if it is basmati rice and 10 minutes for any other typpe of rices) 2) Wash and… Read More »
Indian Egg Masala
Preparation 1) Boil the eggs for 15 minutes 2) Remove the shells and cut the egg into medium sized pieces 3) Cut onions, tomatoes and chillis roughly into… Read More »
Indian Cauliflower Chicken curry
Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut cauliflower into small florets 3) Cut onions into small pieces, dice the tomatoes and chillis… Read More »
Stuffed Indian Brinjal Curry
Preparation 1) Wash and cut onions and chillis into cubes 2) Grind to a paste the onions, chillies, ginger/garlic paste, chilli powder, corriander leaves, corriander powder, cumin powder… Read More »
Indian Mushrooms with Chicken
Preparation 1) Wash and cut chicken into small cubes 2) Wash and cut mushrooms into same size as chicken pieces 3) Cut onions into small pieces, dice the… Read More »
Indian Carrot Raitha
Preparation 1) Wash and cut onions into small pieces, dice the tomato and cut the chillis very finely. 2) Wash and grate carrot Cooking Process 1) In a… Read More »
Indian Masala Haddock
Preparation 1) Wash and cut Haddock fillets into cubes Cooking Process 1) In a bowl add the haddock pieces and mix with 2 TBL spoons of bread crumbs… Read More »
Indian Chicken 65
Preparation 1) Wash and dice the chicken into bite sized cubes 2) Beat the egg throughly into a bowl Cooking Process 1) In a large bowl mix the… Read More »
Indian Palak Paneer
Preparation 1) Wash and Boil palak for 10 minutes and let it cool 2) Grind the palak into thick paste 3) Cut onions, chillie and tomatoes finely. Cooking… Read More »
Bhendi (Oakra) Curry with Tomatoes
Preparation 1) Wash and cut bhendi into small and round pieces 2) Cut chillie and onions very finely 3) Cut tomatoes very finely 4) chop corriander very finely… Read More »
Andhra Brinjal Curry (Aubergine Eggplant)
Preparation 1) Wash and cut brinjal into medium pieces into a bowl of lukewarm water with salt 2) Cut onions roughly 3) Cut chillies roughly 4) Cut ginger… Read More »
