For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce. Sauce: 1/2 cup beef or chicken broth 1 Tbsp. lemon juice 1 tsp. dried ...

Ingredients 1 1/2 lbs. frozen cod, perch, sole or walleye fillets 2 Tbsp. each oil and butter or margarine 1 1/2 cups sliced onions 2 cloves garlic, minced or pressed 1 can (1 lb. 12 oz.) Italian plum tomatoes 1 cup dry white wine or chicken ...

Ingredients 1 medium Chicken (for roasting) 90 mililiters Water (for roasting) -- MARINADE -- 85 grams Yoghurt plain 1 tablespoon Lemon juice 1 tablespoon Garlic puree 1 tablespoon Ginger puree 1 teaspoon Chili powder 1 teaspoon Salt Instructions Skin the chicken, and remove the parson's nose, wing tips and leg tips. Using ...

Ingredients 2 lb Skinless boneless chicken ; pieces 1/4 c Fresh lemon juice 1/2 ts Salt 1/4 c Plain yogurt 4 Garlic cloves; minced 1 1/2 tb Ground coriander 2 ts Ground cumin 1 ts Ground turmeric 1/8 ts Ground ginger 1 pn Dried crushed red pepper 12 Bamboo skewers; soaked in ; ...

1 tablespoon Olive oil 3/4 cup Andouille sausage diced 1/4 cup Onion diced 2 cloves Garlic 1 1/2 cup Wild Rice cooked 1/4 teaspoon Savory Salt and pepper to taste pinch Rosemary 1/4 cup Sherry 1 tablespoon Pesto sauce 1 teaspoon Sun-dried tomatoes 1 tablespoon Parmesan 2 medium Chicken breast 1 tablespoon Canola ...