Bottle Guard (Calabash) Milk curry

Written on November 17th, 2009 by Bhavani
Bottle Guard (Calabash) Milk curry

Preparation 1) Wash and cut onions and chillis finely 2) Wash and cut bottle guard into Small cubes Cooking process 1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes 2) Add Cut bottle Guard to the pan with a Pinch of Turmeric and cook for 5 minutes 3) Add 1/4 TBSP Chilli Powder and salt and cook for 5 minutes adding 1/2 cup of water 4) Add 1/2 cup full cream Milk and cook for 5 more minutes 5) Serve ...

Serves 2
15 Minutes

Indian Cabbage Fry

Written on October 16th, 2009 by Bhavani
Indian Cabbage Fry

Preparation 1) Wash and cut cabbage finely 2) Cut 1 inch of ginger and 2 Garlic cloves very very fine 3) Cut 1 medium onion, 2 small tomatoes, and 2 Green chillis finely Cooking process 1) In a pan heat oil and fry ginger and garlic pieces for 10 seconds 2) Add cut onions and chillies and fry for 2 minutes 3) Add cut cabbage and to it add A pinch of Turmeric, 1 Tbl spoon Chilli powder, and salt and cook for 10 minutes ...

Serves 4
20 minutes

Stuffed Indian Brinjal Curry

Written on October 8th, 2009 by Bhavani
Stuffed Indian Brinjal Curry

Preparation 1) Wash and cut onions and chillis into cubes 2) Grind to a paste the onions, chillies, ginger/garlic paste, chilli powder, corriander leaves, corriander powder, cumin powder with turmeric and salt in a food processor. 3) Wash and dice tomatoes 4) Wash the brinjals and make two a horizontal and a vertical cut into the brinjal with out sepearating pieces (see video below) 5) Place the brinjals into a bowl of luke warm water and a pinch of salt for 2 ...

Serves 4
60 minutes cooking time

Indian Carrot Raitha

Written on October 8th, 2009 by Bhavani
Indian Carrot Raitha

Preparation 1) Wash and cut onions into small pieces, dice the tomato and cut the chillis very finely. 2) Wash and grate carrot Cooking Process 1) In a small bowl add 250g of yogurt (curd) and mix with little bit of water and salt till it is a smooth paste 2) In a small wok heat 1 TBL spoon of oil 3) Fry onins, chillis, tomato and grated carrot for 5 minutes 4) Add the fried mixture to curd and mix it well. Serve as ...

Serves 4
5 minutes

Indian Palak Paneer

Written on October 7th, 2009 by Bhavani
Indian Palak Paneer

Preparation 1) Wash and Boil palak for 10 minutes and let it cool 2) Grind the palak into thick paste 3) Cut onions, chillie and tomatoes finely. Cooking Process 1) Take a deep pan a heat oil for 2 minutes . 2) Add onions, chillies and fry for 3 minutes 3) Add Ginger/Garlic Paste and fry for 1 minute 4) Add Tomatoes and fry for 2 minutes 5) then add paneer and fry for 2 minutes 6) Then add turmeric, salt ,chikli powder and garam masal ...

Serves 4
30 minutes