1kg boned chicken
3 small onions
3 garlic cloves
3- 4 Red chillis or 1Tbsp chillipowder
3 tbsp oil
1/2 tbsp grated nutmeg
6 Cloves
1 tbsp Tamarind pulp
2-3 tbsp soyasauce dark or light
salt
4 cups of water
1kg boned chicken
3 small onions
3 garlic cloves
3- 4 Red chillis or 1Tbsp chillipowder
3 tbsp oil
1/2 tbsp grated nutmeg
6 Cloves
1 tbsp Tamarind pulp
2-3 tbsp soyasauce dark or light
salt
4 cups of water

Preparation

1) wash and cut chicken , jointed into 16 pieces
2) Wash and cut onions
3) Grind 2 cut onions with garlic and chillis or chilli powder to a fine paste in a food processor

Cooking process

1) Place the prepared chicken pieces in a large pan with one of the sliced onions and with 3-4 cups of water and bring it to boil and then reduce the heat and simmer gently for about 20 minutes
2) Heat a little of the oil in a wok or frying pan and cook the grinded paste for 3 minutes with out browning it
3) Add cooked chicken with saltto the wok leaving the stock in the pan anf fry thoroughly
4) Stir the nutmeg and cloves and add tamarind pulo and soya sauce to the chicken and cook for further 2-3 minutes
5) Add the stock and cook chicken for 20 minutes until the chicken is tender
6) Serve with basmati rice