Archive:  April, 2012

Home » 2012 » April

Cauliflower Curry With Ginger

In Recipes, Vegetarian Recipes On April 30, 2012 0 Comments

Preparation 1) Wash and cut cauliflower into small florets 2) Cut onions into small pieces, dice the tomatoes and chillies 3) Cut Ginger/ Garlic and coriander finely Cooking Process 1)… Read More »

Tomato Rasam

In Vegetarian Recipes On April 30, 2012 0 Comments

Preparation 1) Wash and cut tomatoes roughly 2) Pound the ginger 3) Wash and cut coriander and curry leaves roughly 4) Grind toor dhal, coriander seeds, cumin and pepper seeds into… Read More »

Minced Lamb / Kheema Fry

In Lamb Recipes On April 27, 2012 0 Comments

Preparation 1)  Clean the minced lamb  in a sieve running the water and draining the minced lamb 2) Cut onions and chillies length wise and finely 3) Clean… Read More »

Andhra Vada (Garae – Spicy Indian Donut)

In Veg Snacks On April 26, 2012 0 Comments

Preparation 1) Soak urad dhal for 2-3 hours 2) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water to make it into a… Read More »

Oriental Style Chinese Fried Rice

In Chicken Recipes, Egg Recipes, Recipes, Rice Recipes, Seafood Recipes On April 25, 2012 0 Comments

Preparation 1) Cut Garlic cloves and chillies finely and dice onion roughly 2) Dice the carrot into very small cubes 3) Cut mushrooms into halves 4) Cut chicken into small cubes  and sausages into round… Read More »

Spicy Lamb Shank Curry

In Lamb Recipes On April 24, 2012 0 Comments

Preparation 1) Wash lamb shanks in a bowl and marinate with ginger garlic paste, chilli powder, turmeric, salt and lime for 1-2 hours 2) Cut onions, tomatoes and chillies finely Cooking Process… Read More »

Channa Batura | Chole Batura

In Vegetarian Recipes On April 23, 2012 0 Comments

Preparation 1) In a bowl add flour, rava (Suji powder – course Samolina), butter, yogurt, baking powder and sodium bicarbonate and knead into a smooth dough with out… Read More »

Sea Bass Fillet Fry Recipe

In Seafood Recipes On April 20, 2012 0 Comments

Preparation 1) Clean the fish fillets and cut into bite sized pieces 2) Rub ginger/garlic paste, chilli powder, turmeric, wheat flour, garam masala and salt to the fish pieces and… Read More »

Relaunching Bhavani’s Kitchen!

In Blog On April 16, 2012 2 Comments

Life has been busy and over the past few years, with Sahi growing up and starting school etc, I have been terribly busy and neglected Bhavani’s Kitchen. But… Read More »