Preparation
1) Wash the rice and saok it for 3 minutes (if it is basmati rice and 10 minutes for any other typpe of rices)
2) Wash and cut onions, chillis, tomatoes and all vegetables into small pieces (can use frozen mixed vegetable packet from the super market)
Cooking Process
1) In a deep pan heat 2 Tbl spoons oil and add 1/4 tsp of cumin seeds
2) Add onions, chillis and fry for 2 minutes
3) Add all mixed vegetable of your choice and tomatoes and cook with salt for 3 minutes
4) Add soaked rice and 300ml of water, 1 Tbl spoons Ginger Garlic paste, 1 Tbl spoons Garam Masala, A pinch of turmeric and salt to taste and cook for 2 minutes on a very high flame
5) Cook for 8-10 minutes on a very low flame
6) Serve with Carrot Raitha
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