Preparation 1) Wash carrots, cabbage and cauliflower and dry them with a cloth 2) Then in a bowl grate or cut the …
Preparation 1) Soak urad dhal, channa dhal, mung dhal and rice for 3-4 hours 2) Wash dhal throughly 2-3 times and drain 3) …
Preparation 1) Wash and Boil all vegetables, de skin potatoes and mash all the vegetables roughly and keep the mixture aside 2) …
Preparation 1) In a bowl add both flours, rava (Suji powder - course Samolina), butter, baking powder and sodium bicarbonate and …
Preparation 1) Wash and cut all the vegetables lengthwise i.e into long pieces 2) Clean and cut chillies finely For tempura mix 1) In …
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Preparation 1) Cut Paneer into square shape pieces and add flour , salt and make sure all pieces are coated with …
Preparation 1) Soak urad dhal for 2-3 hours 3) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water …
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Preparation 1) Soak urad dhal for 3-4 hours and wash the dhal thoroughly 2) Soak Idli rava for 3-4 hours and wash it 2-3 times …
