• Urad dal - 1 cup Channa dhal - 1 1/2 cups Mung dhal - 1/2 cup Rice - 1/2 cup Cooking Oil - 250ml 4 Medium Onions 5-6 green chillies Ginger - 2 inch piece Mint Leaves - A bunch Coriander Leaves - A bunch Cumin seeds - 1tbsp Salt to taste

Preparation

1) Soak urad dhal, channa dhal, mung dhal and rice for 3-4 hours

2) Wash dhal throughly 2-3 times and drain

3) Grind the soaked dhals adding very little water to make it into a thick dough ( consistency should be thin enough to be able to roll balls)

4) Cut onions, chillies, ginger, coriander and mint leaves finely and add to the dough with cumin seeds and salt, mix thoroughly

Cooking Process

1) In a deep pan heat oil at the highest flame till its smoking hot

2) Take a handful dough and make into a round ball and place it on a foil and flat it

3) Slowly drop this donuts into the oil, you can make in batches of 6

4) Continue the proces with the rest of the dough balls

5) Serve with Indian chutneys like Tomato chutney