Preparation 1) Cut and wash Chicken into a small pieces in a bowl 2) Marinate Chicken pieces with Ginger/ Garlic paste, 2 …
Preparation Pierce the chops with a sharp knife to ensure all the marinade covers the lamb evenly and thoroughly. To …
Preparation 1) If the shrimps are not cooked just blanche them in hot water, then drain them 2) Beat the egg with …
Preparation 1) Wash and cut Potatoes and brinjal in to medium pieces into a bowl of lukewarm water with salt 2) Cut …
Preparation 1) Clean, peel and de-vein prawns, then dice prawn into small pieces 2) Chope ginger/garlic, spring onions, coriander leaves finely 3) In bowl add diced prawns …
Preparation 1) Wash and make two cuts cross wise as shown and place them in a bowl with cold water adding …
Preparation 1) Wash carrots, cabbage and cauliflower and dry them with a cloth 2) Then in a bowl grate or cut the …
Preparation 1) Soak urad dhal, channa dhal, mung dhal and rice for 3-4 hours 2) Wash dhal throughly 2-3 times and drain 3) …
Preparation 1) Boil Eggs for 10-15 minutes and take the shell off and make a small cut in the middle 2) Wash …
Preparation 1) Clean the fish and cut into round sized pieces as shown 2) Rub ginger/garlic paste, chilli powder, turmeric, garam masala and salt …
