Preparation Pierce the chops with a sharp knife to ensure all the marinade covers the lamb evenly and thoroughly. To …
Preparation 1) If the shrimps are not cooked just blanche them in hot water, then drain them 2) Beat the egg with …
Preparation 1) Clean, peel and de-vein prawns, then dice prawn into small pieces 2) Chope ginger/garlic, spring onions, coriander leaves finely 3) In bowl add diced prawns …
Preparation 1) Wash and cut tomatoes, onions, garlic and basil leaves roughly 2) Clean and wash king prawns Cooking Process 1) In a heavy, large bottom sauce …
Preparation 1) Clean, devien and wash tiger Prawns and dry them with a tissue paper 2) Wash and cut curry leaves, green …
Preparation 1) Thaw spring roll wraps for 2 hours if frozen (available in super markets) 2) Wash and cut onions, carrots, green …
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Preparation 1) Clean, de vien and wash the prawns 2) Wash and cut green peppers and red onions roughly 3) Chope ginger, garlic, …
Preparation 1) Wash and cut Chicken breast fillets into bite size pieces 2) Marinate chicken pieces with 1 beaten egg, 1 tbsp …
Preparation 1) Cut and clean chicken breast fillets into bite sized pieces 2) Wash and cut onions , green chillies, coriander and curry leaves roughly 2) …
