Preparation
1) Clean, de vien and wash the prawns
2) Wash and cut green peppers and red onions roughly
3) Chope ginger, garlic, green and red chillies finely
4) Cut springe onions as shown
Cooking Process
1) In a wok heat oil and saute ginger and garlic just for under a minute
2) Add Prawns and saute for 3-4 minutes, then add cut green peppers and onions, saute for 5-7 minutes
3) Add soya sauce, little salt , chopped green and red chillies, pepper powder
4) Mix corn flour with 2-3tbsp of water and pour in to the wok and saute for 2-3 minutes
5) Garnish with spring onions and serve hot
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