Preparation
1) Cut and wash Chicken into a small pieces in a bowl
2) Marinate Chicken pieces with Ginger/ Garlic paste, 2 TBSP red chilli powder, a pinch of Turmeric powder and salt for half an hour
3) Wash and cut onions, tomatoes and chillies and coriander leaves very fine
Cooking Process
1) In a deep pan heat oil and break the red chillies into halves and fry for less than a minute
2) Then add cut inions and green chillies, fry for 2 minutes
3) Add marinated Chicken with plain curd and fry for 10 minutes without adding water and turning very often
4) Add the coriander powder, cumin powder, along with tomatoes and cook for 15-20minutes till the chicken is cooked
5) Finally add chopped coriander and cook for 2 minutes
6) Serve with Plain rice or Vegetable Puloa or chappatis
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