• Potatoes - 200g
  • Aubergines - 250g
  • Onion - 1
  • Green Chillies - 2-3
  • Ginger/Garlic Paste - 1 TBSP
  • Garam Masala - 1 TBSP
  • Chilli Powder - 1 TBSP
  • Turmeric Powder - 1/4 TBSP
  • Oil - 2 TBSP
  • Coriander Leaves - A Bunch
  • Salt to Taste

Preparation

1) Wash and cut Potatoes and brinjal in to medium pieces into a bowl of lukewarm water with salt

2) Cut onions roughly
3) Cut chillies and coriander leaves roughly

Cooking Process

1) In a wok heat oil for 2 minutes

2) Add chopped onions and Green Chillies and fry it for exactly 2 minutes
3) Then add  cut Potatoes and cut brinjals and let it mix throughly and then add salt, turmeric and chilli powder.
4) Let it cook for 20 – 25 minutes stirring occasionally covering the wok

5) Finally add garam masala and cut coriander leaves and simmer it for 5 minutes
6) Goes well with Plain Rice or Chapatti.

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