Preparation
1) Clean, peel and de-vein prawns, then dice prawn into small pieces
2) Chope ginger/garlic, spring onions, coriander leaves finely
3) In bowl add diced prawns with chopped ginger/garlic, spring onions, coriander leaves,dry sherry,soya sauce, fish sauce, oyster sauce and sesame oil and mix thoroughly
Cooking Process
1) Heat oil in a shallow pan
2) Take wonton wrap and place the prawn mixture off-centre in the wonton wrapper, wet the edges and fold over to all sides as shown
3) Gently lower into pan and fry for 2-3 minutes. Drain on kitchen paper before serving
4) Serve hot with Soya and red chilli dip
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