Preparation
1) Clean, devien and wash tiger Prawns and dry them with a tissue paper
2) Wash and cut curry leaves, green and red chillies very fine
3) Marinate Prawns with Ginger/garlic paste, red chilli powder, gram flour, garam masala, beaten egg yolk,cut chillies, curry leaves, sodium bi carbonate and salt for half an hour
Cooking Process
1) In a deep bottom pan heat oil till its piping hot
2) Deep fry marinated prawns in batches with out over crowding for 5-6 minutes
3) Repeat the process for remaining prawns
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