Preparation
1) Cut and clean chicken breast fillets into bite sized pieces
2) Wash and cut onions , green chillies, coriander and curry leaves roughly
2) Grind cut shallots/ onions and green chillies roughly
3) In a bowl add chicken, Gram flour onion/green Chilli paste, ginger garlic paste, garam masala, chilli powder,turmeric,salt, coriander and curry leaves with 2 TBSP of oil adding little water
Cooking Process
1) Heat oil in a wok and drop each chicken mix into the oil, fry it till they are golden brown
2) Repeat the process , serve hot
Serving tip: Also goes well with a good medium bodied red wine like the “Chateaux Saint Emilion” (French Wine)
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