Preparation
1) Boil Eggs for 10-15 minutes and take the shell off and make a small cut in the middle
2) Wash and cut onions, tomatoes and chillies very fine
3) Wash and cut coriander leaves finely
Cooking Process
1) In a deep pan heat oil and fry onions and chillies for 2 minutes
2) Add boiled eggs with 1/4Tbl spoons Ginger Garlic paste, 1 Tbl spoon red chilli powder, a pinch of Turmeric powder and salt and fry for 5 minutes without adding water
3) Add 1/4 Can coconut Milk and cook for 5 minutes adding 1 /2 cup of water
4) Add tomatoes and garam masala cook for 5 minutes
5) Sprinkle chopped coriander
6) Serve hot with plain rice
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