Preparation
1) Boil the eggs for 15 minutes
2) Remove the shells and cut the egg into medium sized pieces
3) Cut onions, tomatoes and chillis roughly into small pieces
Cooking process
1) In a pan heat 2 Tbl spoons oil and fry onions and chillis for 3 minutes
2) Then add tomatoes and fry for 2 minutes
3) Add the egg with 1 Tbl spoon Garam Masala, a pinch of Turmeric, 1 Tbl spoon Chilli powder, 1/4 cup of water and salt to taste and cook for 6- 10 minutes.
4) Serve with Pooris or Chappatis or plain rice
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