Preparation
1) Wash and cut mutton into small pieces
2) wash spinach
3) wash and cut onions, tomatoes and chillis into very small pieces
Cooking process
1) Place the mutton in a pan and mix with 2 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, Pinch of Turmeric powder and salt and cook for 30minutes or pressure cook it if it is tough mutton with out adding water
2) In a seperate pan boil spinach for 7-8 minutes and after it is cool make into a paste using food proccessor or grinder and keep it aside
3) In a deep pan heat oil and fry onions and chillis for 2 minutes
4) Add tomatoes and fry for 3 more minutes and then add garam masala
5) Add cooked muton to the pan and fry for 5-8 minutes
6) Add spinach mutton and mix well and cook fo 5 more minutes and then add corriander leaves.
7) serve with plain rice or chappatis
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