Bhavani is a great fan of Mexican food. Ever since she first ate at a Mexican Restaurant (TexMex) back in …
Preparation 1) Wash and cut ginger and garlic very fine 2) wash and cut onions and tomatoes very fine 3) Wash and cut Coriander leaves …
Preparation 1) Wash and cut Chicken into small pieces in a bowl 2) In a separate bowl wash spinach 3) Wash and cut onions, tomatoes …
Preparation 1) Wash Rice in cold water and soak it for 5- 10 minutes 2) Wash and cut 2 Small Onions, 5 Green Chillies …
Preparation 1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly 2) Grind the dhal into batter adding …
Preparation 1) Wash and boil toor dhal with enough water in pressure cooker for 15 minutes and mash the cooked dhal 2) …
Preparation 1) Cut and wash chicken fillets into bite sized cubes 2) Marinate chicken cubes with 1 TBSP Ginger Garlic paste, 1 TBSP red …
I have visited over a 100 cities around the world and ate in most of the main restaurants, but I …
Preparation 1) Cut Paneer into square shape pieces and add flour , salt and make sure all pieces are coated with …
Preparation 1) Soak urad dhal for 2-3 hours 3) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water …
