Preparation 1) Soak urad dhal for 2-3 hours 2) Wash dhal throughly 2-3 times 3) Grind the soaked dhal adding very little water …
Preparation 1) Cut Garlic cloves and chillies finely and dice onion roughly 2) Dice the carrot into very small cubes 3) Cut mushrooms into halves 4) Cut chicken into …
Preparation 1) Wash lamb shanks in a bowl and marinate with ginger garlic paste, chilli powder, turmeric, salt and lime for …
Preparation 1) In a bowl add flour, rava (Suji powder - course Samolina), butter, yogurt, baking powder and sodium bicarbonate and …
Preparation 1) Clean the fish fillets and cut into bite sized pieces 2) Rub ginger/garlic paste, chilli powder, turmeric, wheat flour, garam masala and …
Life has been busy and over the past few years, with Sahi growing up and starting school etc, I have …
Preparation 1) Cut and wash chicken 2) Marinate chicken with 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, …
Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very …
Even tough it is hard to find lean mutton in the west, my family still loves to eat spicy South …
Dum Muttom Biryani is a Hyderabadi speciality that is quite famous back in India. Of course we can not get …
