Preparation
1) Wash lamb shanks in a bowl and marinate with ginger garlic paste, chilli powder, turmeric, salt and lime for 1-2 hours
2) Cut onions, tomatoes and chillies finely
Cooking Process
1) Take a pressure cooker pan or slow cooker and heat oil and fry onions and chillies till golden brown
2) Add tomotoes and garam masala and cook it for 5 minutes
3) Finally add marinated lamb shanks and fry for 5 minutes minutes with out adding water
4) Garnish with coriander leaves and serve with plain rice.
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