Preparation
1) Wash and cut chicken into medium sized pieces
2) Cut onions and chillies vertically and finely
Cooking process
1) In a deep pan add cut chicken, cut onions, cut chillies , 2 Tbl spoons Ginger Garlic paste, 1 Tbl spoon red chilli powder, Pinch of Turmeric powder, Salt to taste and cook Chicken for 15 minutes without adding water stirring occasionally
2) In another deep frying pan heat 4 Tbl spoons of oil
3) Add the cooked chicken to oil and fry for 5 minutes in a low flame
4) Add garam masala and chopped corriander and fry 10 more minutes and serve hot with plain rice and dhal or rasam.
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