Preparation
1) Wash and cut brinjal into medium pieces into a bowl of lukewarm water with salt
2) Cut onions roughly
3) Cut chillies roughly
4) Cut ginger and garlic very finely.
Cooking Process
1) Take a wok and heat for 2 minutes and add oil and let it heat for 1 minute
2) Add chopped Ginger / Garlic
3) Add chopped onions and Green Chillies and fry it for exactly 2 minutes
4) Then add cut brinjals and let it mix throughly with the above mixture and then add salt, turmeric and chilli powder.
5) Let it cook for 10 – 15 minutes stirring occasionally covering the wok and the dish is ready.
6) Goes well with Plain Rice or Chappati.
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