Preparation
1) Wash and cut Haddock fillets into cubes
Cooking Process
1) In a bowl add the haddock pieces and mix with 2 TBL spoons of bread crumbs
2) Add 1/2 TSp of ginger/garlic paste, 1/2 Tsp of garam masala, 1 Tbl spoon red chilli powder and salt to taste
3) Leave it aside for 30 minutes
4) Heat oil in frying pan and fry fish pieces for 2 minutes
5) Serve with Mint Chutney
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