Preparation
1) Wash and cut onions into small pieces, dice the tomato and cut the chillis very finely.
2) Wash and grate carrot
Cooking Process
1) In a small bowl add 250g of yogurt (curd) and mix with little bit of water and salt till it is a smooth paste
2) In a small wok heat 1 TBL spoon of oil
3) Fry onins, chillis, tomato and grated carrot for 5 minutes
4) Add the fried mixture to curd and mix it well.
Serve as a side dish with any curry.
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