Preparation
1) Marinate chicken drumsticks and thighs with 1 cup thick fresh yogurt or curd, 1 Tbl spoons Ginger Garlic paste, 2 Tbl spoon red chilli powder, 2 Tbl spoons Garam Masala, Pinch of Turmeric powder, 1 Tbl spoon corriander powder, 1/2 Tbl spoon cumin powder, lemon juice and salt for 5 hours.
Cooking process
1) Preheat oven at 200c for 10 minutes
2) Place chicken pieces on a grill and cook for 45-60 minutes
3) At the 20 minute mark turn all the chicken pieces over
3) Serve with mint chutney.
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