Preparation
1) Wash and dice the chicken into bite sized cubes
2) Beat the egg throughly into a bowl
Cooking Process
1) In a large bowl mix the chicken pieces with the beaten egg, corn flour, plain flour, ginger/garlic paste and chilli powder
2) Add 1 tbl spoon of Garam masala, the juice of one lemon, a pinch of salt and a little coloring agent (to get the awesome red color)
4) Set this mixture aside for 1 hour
5) In a frying wok, heat the oil on high flame for 5 minutes
6) Fry chicken pieces till they are done. Don’t put all chicken pieces into the oil at the same time. Fry small portions.
7) Serve with Mint chutney
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