Preparation
1) Wash and cut onions and chillis finely
2) Wash and cut bottle guard into Small cubes
Cooking process
1) Heat 1 TBSP Oil in a pan, add onions and chillis and fry for 2-3 minutes
2) Add Cut bottle Guard to the pan with a Pinch of Turmeric and cook for 5 minutes
3) Add 1/4 TBSP Chilli Powder and salt and cook for 5 minutes adding 1/2 cup of water
4) Add 1/2 cup full cream Milk and cook for 5 more minutes
5) Serve with plain Rice
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