Preparation
1) Cut and wash the chicken throughly
2) Cut onions finely into strips
3) Split the green chillies into halves
4) Dice potatoes into small cubes
5) Dice tomatoes into small cubes
6) Marinate the chicken with 2 Tbl spoons of ginger garlic paste, a pinch of turmeric, 1 tbl spoon of chilli power, salt and set aside for 30 mins
Cooking Process
1) Place a wok/pan on high heat for 2 minutes
2) Once the wok/pan is hot, pour 2 tbl spoons of oil
3) Throw the sliced onion and chillies into the Wok and fry till golden brown
4) Add the marinated chicken and let it cook for 10 minutes occasionally turning the chicken with a spatula
5) Add the potatoes, dhaniya powder and jeera powder and mix throughly
6) Add the tomatoes
7) Add 4 tbl spoons of coconut paste/milk and 1 to 2 cups of water and let it cook for 15 minutes with lid closed
Remove wok from stove and garnish with coriander leaves and serve hot with rice or chapati
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