Preparation
1) Wash and cut ginger and garlic very fine
2) wash and cut onions and tomatoes very fine
3) Wash and cut Coriander leaves and curry leaves
Cooking Process
1) In a deep pan heat oil and through red chillies, channa dhal and fry it for 1 minutes
2) Then add urad dhal, mustard seeds, chopped ginger/garlic, onions, tomatoes and green chillies and cook for 7-8 minutes adding salt and turmeric
3) At this stage add cooked rice and garam masala with curry leaves and coriander leaves and fry for 7-8 minutes
4) Serve with plain curd or raitha
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